A business incubator program ministry at Open Door providing training and support essential to growing a successful business in the culinary arena. The incubator is for graduates from a culinary arts program with a GED or equivalent. Business plans and development in the start-up and/or early-stage phases are available to include a shared commercial kitchen space and equipment needed to produce their product to sell in compliance with the Georgia Health Department. StartUP Columbus and local mentors (such as attorneys and CPAs) are vital partners for the success of incubator participants.

For more information, contact Kim at Kim@odch.org.